So I’ve just finished my second class in cake decorating and think I’ve created more royal icing flowers then I thought existed! WOW! Daisy’s, Pansy’s, Cherry Blossoms, Daffodils, violets etc… And this is my finished product.
This was a fun project. The hardest thing was transporting the cake home from class. The cake ended up being so tall after I put the flowers on that the carrier lid smooshed the top of the cake a little. It was beautiful when the flowers were a little more propped up, but it still looks pretty and I’m happy with it.
The other fun thing I did with this cake? I used banana flavoring instead of butter or vanilla in the icing and filling. It was delicious! So refreshing after weeks and weeks of straight butter cream. Then I took an ordinary yellow cake recipe and added some allspice and cardamom. WOW!!! What a cake! I’m saving this one for my portfolio!